Level 72 is an ingredient level of two cherries and two hazelnuts with 60,000 points in 30 moves. Clearing the meringue is the first goal. Take care of chocolate with vertical candies. Don’t move the ingredients, you want to keep them on the sides. They will fall through along their original start position even though the board looks like a wine glass. Do not move your ingredients to the middle. Concentrate on the chocolate at the bottom after you clear the licorice-trapped candies. It is by far the most difficult component of this level. Yet striped candies and wrapped candy combos work to clear the bottom chocolate.